For our first recipe series, I would love to introduce Ms. Boulette from Germany! A Korean/German currently residing in Germany, shares her passion for Korean food through her amazing blog here: miss boulette

We both met through our blogs, and it's quite a treat to know another fellow Korean who has a passion for food across the globe in Germany! She shares one of her favorite German recipes in this series with Seoul in the City.

But before we find out what this special recipe is all about, I thought it would be fun to share a little bit about her with all of you...

open kitchen at barlin german restaurant

Barlin (pronounced Baerlin)-a modern, mid-range German restaurant located in Susong-dong, heralds a glimpse of Europe to Seoul. I recently stumbled upon this place with Chef Darren, and we both looked at each other and said 'finally, proper sausages in Seoul!' Authentic German Cuisine is truly a hard to find in Seoul. Although I wasn't a huge fan of their starter bread (nothing like The Spice's bread!) and their sauerkraut...it was just okay. However, their sausage mains were spot on, and the service was deserving. Loved their open kitchen concept with the custom mural above it, which added a refined element to the space. Definitely would like to revisit soon to try their sausage schnitzel!