For this post, I think I'll just let the photos speak for themselves. I can confidently say... that this is the best sushi I have had in Korea! Recently, a friend introduced me to this sushi haven at the Shilla hotel-Ariake. We were fortunate to dine at the sushi bar, and the experience was just pure joy. A few things that I have never tried before-like the squid sashimi with yuzu zest-wow. I'm personally not a huge fan of squid, but the way Chef Song prepared it almost paper thin, with the texture so rich and buttery-I'm converted. I thought they marinated it in something profound, but soon found out that it was just the pure quality of the squid, haha. The toro & uni were exceptional, and I observed some techniques that were truly quite unique & refined at Ariake. Perhaps you can only see this kind of sophistication at hotels like the Shilla and of course Japan? Haha. Oh do I hope to visit again soon~
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