
linguine with mussels-becasse

becasse's deconstruction of the the traditional banana creme brulee-absolute the best!

canape-becasse

prosciutto with edible flowers, bread crumbs, jelly glycee-becasse

wrapped chinese pancakes with lamb-sea bay restaurant

delicately fried tofu from billy kwong's (bad photo, but this was an excellent dish!)

banana fritters from chat thai-soooo good!

duck-chat thai

pork-chat thai

afternoon tea at white rabbit gallery (modern chinese gallery)

ceiling in the tea room-white rabbit gallery

fennel, provolone, and tilsit fritters with fresh pickled cabbage-dank street depot

hapuka fillet on samphire in a butter & chive sauce, with sauteed kipfler potatoes-dank st. depot

veggie tempura with curry-wagamama

cocktails from the very posh zeta bar-hilton hotel

make your own fresh peanut butter! kristi sooo got me hooked on this...it's literally the best pb i have had, pure crushed peanuts, nothing added.