On our day off last week, the Eddy's Cafe crew (chefs from both gangnam and jukjeon) went to visit the Norangjin fish market with Executive Chef Darren. It was my first visit, and I had an amazing time! We had a chance to check out what was available this season in Seoul, and picked our brains for new menu items. Going to the fish market is definitely a must in Seoul! After our tour, we had fresh sashimi served at one of the restaurants below the market...along with a little soju of course :) A great way to start the day...